AVAILABLE 1st – 23rd DECEMBER
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| £30 PER PERSON
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STARTERS |
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FOCACCIA CON MOZZARELLA |
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Garlic Mozzarella Pizza bread with caramelised balsamic Onion and mixed herbs |
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BRUSCHETTA AL POMODORO |
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Chopped tomatoes cube with oregano, basil, roast pepper, cherry tomatoes and extra virgin olive oil on a slice of toasted bread rubbed with garlic |
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ZUPPA DI VERDURE |
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A thick soup of creamy vegetables, drizzled with extra virgin olive oil and served
With toasted bread |
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CALAMARI FRITTI
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Deep fried rings of calamari with lemon and green leafs |
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MAINS
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***All Served with selections of vegetable and roasted potatoes*** |
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SALMONE AL FINOCCHIO
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Grilled Salmon cooked in butter, white wine in a fennel seed, peppercorn, creamy tomato sauce. |
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BISTECCA AL PEPEVERDE
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Sirloin steak cooked in double cream sauce, mustard, green peppercorns and
brandy served with roast potatoes, salad and roast vegetables |
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ABBACCHIO AL FORNO
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Tender roast lamb with all the trimmings |
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SEABASS CON SALSA SICILIANA |
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Oven cooked filet of seabass served with cherry tomatoes, olive, capers, mixed herbs, white wine and tomato sauce. |
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LASAGNA VEGETALE
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Vegetable Lasagna, served with green salad |
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PIZZA DI “IL GUSTOSO” |
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House special Pizza with sausage sauce, prosciutto ham, roast ham, artichoke, garlic, chilli, herbs and salami, served with green salad |
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DESSERTS |
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TIRAMISU |
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Savoiardi biscuits soaked in strong espresso coffee and coffee ligueur with mascarpone |
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PANNA VANILLA |
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A delicious set cream, flavoured with vanilla and served with a fresh raspberry sauce
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GELATI |
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Strawberry, chocolate and vanilla |
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BUDINO DA NATALE
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Christmas pudding served with fresh cream or ice-cream |
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| ***Please pre book in advance. 20% deposit required for all advance booking*** |
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| tel: 0207 602 1211 |
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| address: 236 Blythe road, London, W14 0HJ |
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